The Balung Neera Syrup (also known
as Arenga Pinnata Syrup) act
as the perfect sweetener and flavor stimulant for cakes,
pastries, pancakes, toast, sandwiches, cereals, beverages,
fruit juices, dessert toppings and many other uses.
The consumption of sugar made from the fruit of the
Neera is a traditional and homeopathic remedy, believed
to revitalise the body. Balung Neera Syrup is an
excellent natural sugar substitute, and is completely free
of chemicals or preservatives. It is the perfect sweetener
and flavor stimulant for cakes, pastries, pancakes, toast,
sandwiches, cereals, beverages, fruit juices and dessert
toppings. The shelf life is 2 years from the date of preparation,
but once opened, it must be refrigerated.
Neera is an economically important palm tree native
to tropical Asia, from eastern India to Malaysia, Indonesia
and the Philippines. Common names include Sugar Palm,
Neera
Palm, Black-fiber palm, Gomuti Palm, Aren, Irok
and Kaong. It is a medium-sized palm, growing to 20 metres,
with the trunk remaining covered by the rough old leaf bases.
The fruit is 7 cm in diameter, changing from green to black
when it matures.
Balung Neera Syrup is all natural
- no chemicals or preservatives are added.
It can be used for cooling,
baking, sugar substitute, toppings for desserts, dips or
pastries. Any sedimentation is natural sugars. The shelf
life is 2 years from the date but however once opened it
must be refrigerated.
|