Sibu Olive  
(Canarium Odontophyllum Miq)

DABAI is a native fruit of Sarawak harvested by local natives and sold it in the native market. The external colour of DABAI is black while the fresh of the fruit is yellow in colour. The seed in the centre is yellow and diamond in shape.
You will need to soak them in hot water until the flesh softens. After that, add some soy sauce or salt or sugar depending on individual preferences.

Fruits are available seasonally.


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