Dragon Fruit
(Hylocereus Undatus)
The fruit can weigh from 150-600 grams; some may reach one
kilogram. The flesh, which is eaten raw, is mildly sweet
and low in calories. It is generally recommended that dragon
fruit be eaten chilled, for improved flavor. The fruit can
also converted into juice or wine, or used to flavor other
beverages. The flowers can be eaten or steeped as tea.
Balung Dragon fruit:
1) Grown without any pesticide or chemical fertilizer.
2) Rich in vitamins and helpful to our body especially in
digestion, preventing colon cancer and diabetes.
3) Help to neutralize heavy metal toxic, reduce cholesterol
level and high blood pressure.
4) Consumed regularly, it can help fight against asthma
and coughs.
Dragon Fruit is the ideal fruit choice for your daily nutritional
requirements.
Fruits are available seasonally.
back