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The mangosteen (Garcinia mangostana) is a tropical evergreen tree. Botanically an aril, the fragrant edible flesh can be described as sweet and tangy, citrusy with peach flavor and texture. Mangosteen is typically advertised and marketed as part of an emerging category of novel functional foods sometimes called "superfruits" presumed to have a combination of: 1) appealing subjective characteristics, such as taste, fragrance and visual qualities, 2) nutrient richness, 3) antioxidant strength and 4) potential impact for lowering risk against human diseases. Fruits are available seasonally. back	About Us Our Plantation Our Factory News & Announcements Photo Galleries Location Maps Contact Info Contact Form
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